Villa
la Madonnina: OUR FAVORITE RESTAURANTS
If I like a restaurant it is not only for its good food - prepared with
fresh ingredients - it's the combination of
the quality of food and wine but as much the friendliness of the
waiter or owner and a beautiful setting. So don't expect 3
star sophisticated meals when you follow the recommendation of one of
my favorite restaurants. There are also high profile restaurants at the
Amalfi coast, you find them in a guide.
We personally like Italian and especially local dishes like fish, good
pasta, fresh vegetables and wonderful tasty Mozzarella, which is
produced only a few kilometers away. Fresh Mozzarella -this means
delivered that morning - has a taste which is not comparable to
what ever you get in best shops outside the area around Napels. Its
marvelous! We prefer the mozzarella fior di latte - not the more
famous mozzarella di buffalo. The mozzarella fior di latte is produced
a few miles away in Agerola, up in the Lattari mountains - the mountains
of milk.
As we often have a boat to roam along the coast I have
added also a selection of some restaurants we like very much and which
have a service to take care of the boat when you arrive. As we have found
very early our favorites we did not try many of the restaurants
accessible by boat. Again any feedback is welcome. See our finds below
under Restaurants accessible by boat.
Beside my favorites there are many restaurants along
the Amalfitana coast and there are definitely other gems we did not
find so far. As the overall quality of restaurants in this area is
good,
you don't run a risk to try other ones. Therefore its worthwhile to go
out on your own discovery tour! I appreciate your feedback.
In most restaurants you can order in English, so language is not a problem. Attention,
many of our favorite restaurants don't accept credit cards! They want
to
get real money!
Go to Restaurants in:
- Praiano and
Marina di Praia
- Amalfi
- Furore
- Positano/Montepertuso
- Capri
- Atrani
- Restaurants
which can be reached by boat
Restaurants:
Praiano
La
Brace: A
restaurant with a fabulous view down the coast.
Try
to get a window table on at the window front of the restaurant. The view
from there is stupendous. On clear days you see the whole coastline
till Positano and in more distance the Isle of Capri with the
Faraglione islands. We
have spent some evenings there where the incredible sunset took away
all our attention from the food. See the picture! We enjoyed
being there in all
seasons. In
winter
when its dark in the evening you see the lights from Positano.
The owner is
Giovani who
runs this place. Fish
is good, it is bought directly from the fisherman in nearby Marina
di Praia. Try "antipasti misti" which
gives you a bit from everything. Pizza is also very good
here! And those who like sometimes chicken get it here too. Service has its ups and downs.
Address:
Main
street in Praiano or more precise in Vettico Maiore which is the
part of the town which starts after the 3rd tunnel. Its on the right
side, the parking lot is on the left. Its open all the year, every
day, with the
exception of a few weeks in January and February. Tel: 089 874226.
La
Gavitella: 
Combine a romantic boat trip in
the evening along the coast with a dinner in a good (mainly fish)
restaurant and a fantastic view to Positano and the coast as far as Capri. Fish
is excellent there,
as one of
the owners is the owner of the fish shop at the crossing before Amalfi.
You should try the special gelato - icecream - as a dessert. Nuts,
peaches, pears and other fruits are hallowed out, the gelato is
prepared with the "meat" of the fruits, then the gelato is filled into
the paring and frozen. Very good. For a unique experience ask them to
pick you up from the platform below the villa and they bring you by
boat to the restaurant and back. The drive along the coast in the night
(this would be our suggestion) seeing all the lights of the houses
along the coast is an unforgettable experience. If the waves
are
too high to pick you up directly at platform of the villa, you meet the
boat in Marina the Praia, where the sea is normally calmer.
Call
them for reservation and arrangement of the boat trip: 089
8131319. Open all days. They speak English. If you are 4 persons or
more the boat trip should be included in the
price for the meal. But better confirm. In 2007 the restaurant is open
till October 14. See also their web site: La Gavitella You can also walk there starting
from the church in Praiano, just below the bar del sole. It
takes
about 20 minutes to go there, its a nice walk down, worthwhile also to also
without having a meal there.The challenge howeveris to walk back up the hill after a good meal.
Restaurants:
Marina di Praia
This wild
romantic, beautiful
narrow valley with palms is close to the
Villa la Madonnina. It takes only 10 minutes to walk there, but you
also can take the car and park close to the beach.
There are several restaurants - actually seven - which are all special
because of their
settings. Most of them are run by families. Its quite difficult to make a fair
recommendation as all have their merits. Food is good in all of them.
Some are in fantastic setting difficult to find elsewhere in the world.
Some are open the whole year long. Therefore let me describe some
characteristics to enable you do make
your choice.
Our number one choice here is the restaurant Il Pirata
(the pirate).
From there you have a
spectacular view towards the coast leading to Conca di Marini. See the
picture.
You also see the Villa la
Madonnina and can see
if you are at home (don't be confused this is typical Austrian/Tyrolean
humor). Both are close to the water. You reach this
restaurants
by following the path on the right side
of the bay looking towards the sea. If you
want to have your lunch served
directly at the sea platform of La
Madonnina, you can call Il Pirata (tel: 089 87 4377) and ask to bring the
meal. But
they only
do it if they are not too busy and somebody is available for bringing
it and the waves are not too high. Give them enough time when ordering the meal.
Il Pirata is
closed starting from October. See also the web site of Il Pirata
(Italian only). When
the weather is
warm we very much like to sit in the Il
Pirata and watch the last rays of
sun vanishing high on the mountains, later it gets darker,
you see the lights from the few houses along the coast and at the end
enjoy the 15 minute walk home. Get a feeling how it looks
like by
looking at these photos. Unfortunately I cannot give you a taste of the
excellent meal which accompanies the gorgeous panorama! The photos
below where taken, when the restaurant Cala Paradise was higher up the hill, below
the tower. Now they serve the food close to the sea, behind the restaurant Il Pirata.
We did not try their food yet.
Up the hill with a great view is the restaurant of the hotel Onda Verde which also serves very good food.
The
view is very much the same as you see in these photos. Another
advantage is that it is open all year. Tel: 089 874143
Another
restaurant is the Trattoria
da Armandio which is
situated directly in Marina di Praia. It looks very
basic and it is very small. You sit outside. The
restaurant is built into the rock. Food is good and the owner
Armandio is
very friendly. He speaks quite good English. It must be
recommended by an American guidebook because quite some Americans go
there and exchange there their travel experiences. Its on right side of
the valley (looking to the sea). Tel: 089
874 087. Closed in winter.
The
Trattoria La
Conchilia
has two advantages: its open
all the year and when you can sit outside you have a the view from the
three tables on the veranda. See the picture which was taken
in
January. (its not us, it
was a nice Swedish couple, who had already taken "our" table. My wife
Julia
likes especially the spaghetti alle vongole there. You find it on the
left side of the valley at
the end of the parking area.
The restaurant Alfonso a Mare is
situated directly in the bay, has also a nice view and it is the only
restaurant in Marina di Praia which serves - beside local
specialties - pizza. Tel. 089 874091. They have also a nice web site www.alfonsoamare.it where you can read the history of the house and see typical dishes they offer. It is open throughout the year.
Restaurants:
Amalfi
Ristorante Lido Azurro:
Very nice position in the harbor of Amalfi with a great view to Amalfi. They serve very good, especially very good seafood.
Make a reservation if you want to get a table in the first row, close to the water. Tel. 089871384.
Trattoria casalinga Da Baraccha:
Already
the first time we went dining in
Amalfi we discovered this
restaurant in the Piazza dei Dogi in Amalfi. And since then
it
has stayed our favorite in Amalfi. Its situated off the main street but
very close to the Piazza del Duomo on a wonderful small piazza which
has still the unspoiled charm of a typical old Italian
square.
It is small but it has a vegetable shop, a cloth shop, our
favorite, nice hardware shop, some
bars and a tiny shop where we bought some from our point of
view
nice and small paintings from Amalfi and the surroundings in
order to keep the Amalfi dream also alive when we are at home. Some
paintings in oil are painted by the owner himself.
The restaurant is owned by the Amandola family. One brother is in the
kitchen, Antonio and the next generation of Amandolas Mario,
Luigi,… do
the service. The sometimes strict boss is Bartolo who lures the people
passing by into the restaurant. He invented the
“breathing”
restaurant: in summer at the beginning of the evening there are only
two rows of tables outside on the piazza. As soon they are full the
plants in the front of the tables are moved a bit further and new
tables are brought from inside. This continues till no tables are
available to be brought out and then the restaurant covers a big part
of the piazza. From a marketing point of view an excellent
approach because the newcomers always see a full restaurant which seems
to be a good recommendation. And it is a good recommendation. Enjoy
typical Italian food and a very family service. I personally
like
most the polipi (polyps) in
forno (full size squids in a tomato sauce). Take the house wine its
good. Meat fans also find a good dish though not comparable with a good
American steak. Since recently two things diminish somehow our
enthusiasm for this restaurant: a singer of Napolitanean songs which is
for our taste too loud and the new too bright lamps installed
in
the square.
Address: Amalfi,
Piazza dei Doci (this is a few steps
from the main
piazza
in front of the Duomo towards west). Open all
year only
closed for a few weeks. Closed on Wednesday. Tel: 089/871285
Trattoria Pizzeria Da Meme: This
restaurant is in the old part of Amalfi, which gives you the impression
as if you are in an Arabian casbah. Very narrow alleyways. You find it
when you walk the main street into Amalfi up the valley, you pass
the piazza del duomo and then after about 150 m (200 yards) there
is a signpost which leads you to the left up the hill. This restaurant was recommended to me by a friend. Up to now I only saw it from the outside and did not test it yet. Any feedback is welcome. Address: salita marino sebaste, 8
Restaurants:
Furore
Da Bacco: Its about 10 km (6 miles) to drive there
but worth the effort. You drive east in the direction of Amalfi, then
before Amalfi take the
road to Agerola. The roads winds up with many curves to
Furore. There you find Da Bacco on the right side of the road. It
offers great view
down to the sea,
excellent food, with many local specialties, wine from the own
vineyard and moderate prices. In all gastronomically guides I have seen
its very much recommended. The best quality/price relationship of all
restaurants we know at the coast. Try for instance a local specialty:
totani e patate (Cuttlefish and potatoes). They also have a good
selection of typical local cheese produced in nearby Agerola.
Open all year. Tel: 089 830360.
Restaurants:
Positano/Montepertuso
La Tagliata in
Montepertuso high above Positano: Excellent food (mainly meat) and a
wonderful view down to
Positano.
If you feel that you have eaten enough fish or prefer anyway meat than
this place is an excellent choice, but they also serve fish from the
grill. Simplicity, good quality of the food and friendly service are
the successful ingredients for this very popular restaurant. The
menu is quite short: different meat - including a "big boy" giant
bistecca Fiorentina very well comparable to the best American steak -
or
sausages or
both of them mixed as a main dish. You can watch the meet/fish grilled
on a big grill in the room. You should also try the appetizer
(antipasti della casa). If you are not that hungry better share
the plate between two persons because you get a rich plate with ham,
salami, mozzarella and mixed pickles.
Its famous and very popular, therefore reservation is recommended during the
season. Try to
get a seat
in the garden if its good weather or close to the window when its
colder. You have a fantastic view down to Positano. Driving the very
narrow road to
Montepertuso
and even more going back by night
"encouraged" by some wine can be quite a challenge. Therefore
we
have a special arrangement for our clients: Call the restaurant
and ask them to pick you up at the villa with a taxi and bring you back
after lunch
or dinner. You only pay one trip at a fixed price of 30 Euro. If
you prefer to drive yourself go first to Positano, pass it and take the
road to Montepertuso, then after the "center" of
Montepertuso,
when you
almost think you have missed it, the restaurant is on the right side.
Open all year. In the lower season closed on Thursday. Tel.: 089 875872.
Credit cards accepted.
Le tre sorelle: Located
directly at the beach of Positano. It were three sisters (sorelle) who
started this restaurant and gave the name to the restaurant. Closed on
Wednesday, accept credit cards. Tel 089 811922. Open all
year.
Trattoria San Corce:
in
Nocelle, a small hamlet high above Positano - after Montepertuso - at
the end of the road. Good
local food but no big choice. Try the mixed
antipasti, with mozarella, salami...excellent. Ideal if
combined with a walk of the sentiero degli Dei. You have a great
view down to the coast and Positano. Tel.:089 8111260
Restaurants:
Capri
There are many
good
restaurants in Capri. Here I describe and recommend two which we like
both for the good food, unique location and friendly service.
Both are outside the busy center of Capri. One is on the way to the
Arco Naturale the other one at the seaside below the Villa Axel Munthe.
Le Grottelle:
On
the eastern side of the main
piazza of Capri you follow a street first in the
direction
to the villa Jovi, then to the right to the Arco Naturale (an rock
arch). Fast you leave the busy center of Capri and it gets quiet, you
pass nice villas after 20 -30 minutes you before reaching the arch
there is the ristorante Le Grottelle. Build into the rock, with a nice
terrace, a beautiful view down to the sea - a very nice position. Its
a family restaurant. The cooking is done by the mother - its
outstanding - and service is excellent. I recommend
that in
the season you reserve a table. Tel 081 8375719
You can continue your walk to see the Arco Naturale, then go back and
walk down (quite steep) the steps of the path which leads you first
down, then above the coast back to Capri. A wonderful very scenic
walk.
Bagni Tiberio:
We
usually
go there by boat. When we rent a motorboat in Amalfi (see Info) we
drive along the beautiful Amalfi coast, then to Capri, we pass the
harbor Marina Grande and then before coming
to the Blue Grotto - after about 2
km - you see a restaurant at the seaside with a public beach
close by.
The first good thing is that they have a "valet" serving for parking
your boat. You just get closer to the beach and wave, they will pick
you up with a boat, bring you at land. You are sitting
on
a nice verandah built just above the remains of a roman bath, in which
the Roman emperor Tiberius took a bath already 2000 years ago. He had
several palaces on Capri.
Food
-mainly sea food- is also very good in this restaurant. Especially the
antipasti - both
seafood and vegetables - are very, very good. 081 8377688. If -
after the fit for a nice hike, you leave the boat there
and climb up the hill and after an hour or so you reach the famous
villa of Axel Munthe - after climbing the 555 steps of the "Phoenician"
flight of steps. He is a Swedish doctor who built a fantastic
villa
on top of the ruins of a villa of the Roman emperor Tiberius. It is
full of antiques and is positioned on the cliff with a fabulous
view. He also wrote a book about his live which became a best
seller: The story of San Michele. Very worth while to read.
Restaurants:
Atrani
Osteria "da Luisella":
Atrani is
definitely
a place very worth while visiting, nothing spectacular but a beautiful,
genuine old town built in a valley that leads up to the area between Scala and Ravello. It is a hidden gem on the Amalfi
coast. It seems that tourism did not discover it yet. May be because there is
no Duomo one can visit like in Amalfi, no shopping capabilities like
in Positano, but still it has a very special charm. We
like the
small Piazza Umberto in the center very much. There is a
restaurant the Osteria "da Luisella". You can sit outside,
with
view to the piazza or inside. Outside it is quite loud, as in the
evening scooters and motorbikes pass by - sometime with considerable
noise. But you feel you are in Italy and the food is o.k. but not great.
Restaurants:
reached by boat
There are many restaurants along the coast, directly at the sea.
Often the phone number is displayed on the restaurant, so you can call
them and ask to send a boat. In most times a boat is waiting already,
or is coming if you wave. f there are different boats from different
restaurants choose the one you want to visit. In all cases they will
show you a boye, you fix your boat there and they bring you to the
restaurant. A small tip at your return for the "marinaio" is
appropriate.
Here some we like most:
Da Adolfo, betweem Praiano and Positano,
just below the
hotel San Pietro. It
is the restaurant side to side with a bigger one. It is in a
cove, where pirates used to build their boats. Nowadays a very popular
restaurant for the chick people who come by boat from
Positanto and the Italians from the beach. Try the local
speciality totani e patate. A stew of local squids, potatoes and
tomatoes. Looks very basic, but
it has a very relaxed atmosphere and very good food. Tel:
089875022. In summer
reservation is recommended. Web site: www.daadolfo.com
Every half an hour a boat with the read fish leaves from Positano
beach to the restaurant. Look for the boat with the read fish. You can
also walk down to the restaurant from the hamlet Luisella just before
reaching the hotel San Pietro.
Conca del Sogno, Reccommone, close to Nerano:
Together
with the Gavitella arguable
the best restaurant along the coast in a beautiful setting. Conca del
Sogno means Bay of the dreams and both the panoramic position as well
as the food and service lives up to name. Franco
one of the owners will welcome you in his pirate fashion look. He will
tell you what they can offer. He does it so fast that it is difficult
to follow even if he does it in English. So ask him to slow down and
explain. We normally dont arrive at the main course because we try
different antipasti of the sea cold and warm, like small fish, small
squids,
totani e patate (local squid and potatoes) and so on. We try 6 or 7
different dishes and then with a bottle of white wine - we prefer the
white wine called Kratos a Fiano from Paestum, Campagna. Tel. 089
871384. In summer reservation is recommendedYou reach the restaurant by boat, going from
Praiano to the west, you will pass Positano and then after some miles
there
are some small non inhabited islands close to the coast you find the
restaurant in a bay. You can reach it by car but it is a long
ride via.
They have nice web site: www.concadelsogno.it
Bagni di Tiberio in Capri: description above.
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